DETAILS, FICTION AND RED CHILI PEPPER THREAD

Your comment is awaiting moderation. It is a preview; your comment will probably be obvious after it's been authorized.I like reheat Beijing Beef from the air fryer as a way to crisp up the beef. When reheating the beef inside the air fryer, the sauce with even more caramelize and infuse in the crispy batter! Air fry at 350°File for six-8 minutes